Who We Are
Coastal Roots Hospitality is inspired by our love for the ocean, our community, and the stunning Monterey Peninsula. Celebrating local flavors and fostering strong connections, we are dedicated to delivering memorable dining experiences, exceptional service, and meaningful relationships.
We continually strive to set new standards in hospitality by nurturing and developing staff who embrace our vision and commitment to community. The teams at Coastal Roots are passionate about serving the community and building extraordinary foodservice operations, with a shared goal of establishing one of the Peninsula’s premier hospitality groups.
Culture
We are dedicated to inspiring healthier, more vibrant communities by connecting people with quality food prepared and served with honesty and integrity. This commitment begins with attracting and retaining employees who align with our culture and share our core principles and vision for the future. By putting our team members first, supporting their growth, well-being, and sense of purpose—we set the table for an unparalleled dining experience that resonates with every guest. At Coastal Roots, we believe that investing in our people is the foundation for creating meaningful connections and lasting impact within the communities we serve.
Community
With a focused vision and a strong belief that everyone can make a difference, we strive to build collaborative teams that support one another and our communities. Through our foundations, Pick It Up–Pay It Forward, partnerships with Seneca Kinship, Community partnership for Youth, The Bridge, and many others. In fact, Coastal Roots works alongside over 50 community charities and non-profits.
“Faith, family, friends and food — Come experience how we strive to blend these life foundations into a unique dining experience.”
-- Ken & Mona
Senior Leadership
Ken Donkersloot
President and CEO
Ken Donkersloot is President of Coastal Roots Hospitality, part of Blue Ocean Venture Holdings, Inc. As an experienced business executive and scientist with an extensive career spanning from the applied sciences to business. From technology start-ups, World Class Fortune 500 and Global 6 companies, Ken has 20+ years of experience in progressive executive management roles, with a focus on technology, operations, and strategy. Prior to his roles in corporate America, Ken worked as Senior Scientist in consulting roles as well as biologist with several peer-reviewed publications and presentations. His corporate background in strategy, operations, and science, along with the existing restaurant management teams, will provide a strong base to enhance the current performance and community impact of Coastal Roots.
Mona Calis
Vice President
Mona Calis is Vice President of Coastal Roots Hospitality. As a seasoned hospitality professional, Mona started early, as she grew up in a family that was immersed in hospitality. From a young age, she started helping her family in their restaurant and ultimately matured into a successful owner/operator. Mona has always been passionate about a career in the culinary arts, which is evident in her 30+ years of experience in the industry. Mona's expertise, combined with an overall philosophy of customer service and team collaboration, helps lead our teams and hospitality group within the community.