About Coastal Roots Hospitality — Monterey Restaurant Group Since 1993

Who We Are

Coastal Roots Hospitality is inspired by our love for the ocean, our community, and the stunning Monterey Peninsula. Celebrating local flavors and fostering strong connections, we are dedicated to delivering memorable dining experiences, exceptional service, and meaningful relationships.

We continually strive to set new standards in hospitality by nurturing and developing staff who embrace our vision and commitment to community. The teams at Coastal Roots are passionate about serving the community and building extraordinary foodservice operations, with a shared goal of establishing one of the Peninsula's premier hospitality groups.

What We Believe

Simply put, Faith, Family, Friends, and Food, are the cornerstones of both our personal values and corporate mission. These principles guide everything we do, shaping the culture and spirit of our organization. We understand that when employees are respected, supported, and treated with kindness, they feel inspired and motivated to perform at their best. This positive environment empowers our team to deliver exceptional service and genuine hospitality, ensuring that every dining experience is not only memorable but truly special for each and every guest. At Coastal Roots, we believe that nurturing our people ultimately nurtures our community, creating a cycle of care and excellence that defines who we are.

Culture

We are dedicated to inspiring healthier, more vibrant communities by connecting people with quality food prepared and served with honesty and integrity. This commitment begins with attracting and retaining employees who align with our culture and share our core principles and vision for the future. By putting our team members first, supporting their growth, well-being, and sense of purpose—we set the table for an unparalleled dining experience that resonates with every guest. At Coastal Roots, we believe that investing in our people is the foundation for creating meaningful connections and lasting impact within the communities we serve.

Community

With a focused vision and a strong belief that everyone can make a difference, we strive to build collaborative teams that support one another and our communities. Through our foundations, Pick It Up–Pay It Forward, partnerships with Seneca Kinship, Community partnership for Youth, The Bridge, and many others. In fact, Coastal Roots works alongside over 50 community charities and non-profits.

“Faith, family, friends and food — Come experience how we strive to blend these life foundations into a unique dining experience.”

-- Ken & Mona

Senior Leadership

Ken Donkersloot

Ken Donkersloot is President of Coastal Roots Hospitality, part of Blue Ocean Venture Holdings, Inc. As an experienced business executive and scientist with an extensive career spanning from the applied sciences to business. From technology start-ups, World Class Fortune 500 and Global 6 companies, Ken has 20+ years of experience in progressive executive management roles, with a focus on technology, operations, and strategy. Prior to his roles in corporate America, Ken worked as Senior Scientist in consulting roles as well as biologist with several peer-reviewed publications and presentations. His corporate background in strategy, operations, and science, along with the existing restaurant management teams, will provide a strong base to enhance the current performance and community impact of Coastal Roots.

Mona Calis

Mona Calis is Vice President of Coastal Roots Hospitality. As a seasoned hospitality professional, Mona started early, as she grew up in a family that was immersed in hospitality. From a young age, she started helping her family in their restaurant and ultimately matured into a successful owner/operator. Mona has always been passionate about a career in the culinary arts, which is evident in her 30+ years of experience in the industry. Mona's expertise, combined with an overall philosophy of customer service and team collaboration, helps lead our teams and hospitality group within the community.

Patrick Fischer

Vice President of Operations

Patrick Fischer brings more than 30 years of experience in the restaurant industry to his role as Vice President of Operations for Coastal Roots Hospitality. His journey in hospitality began at age 13, and by 22, he had already stepped into his first General Manager position — launching a career defined by leadership, mentorship, and a genuine commitment to guest experience.

Patrick joined Coastal Roots Hospitality as a bartender and quickly advanced through the organization, serving as a manager at Rio Grill and later leading Tarpy's as General Manager. His deep operational knowledge and steady leadership led him into company-wide operations, where he became a trusted partner in daily execution and team development.

Known for his integrity, consistency, and respect for both guests and staff, Patrick cultivates environments where hospitality excellence and team growth go hand in hand.

Outside of work, Patrick enjoys spending time with his wife, Silvia, and their dog, Boyo.

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