Monterey County Catering — Coastal Roots Hospitality

Small Bites

Action Stations

Our action stations bring the kitchen to your guests. Each station is manned by one of our talented chefs, preparing dishes to order right before your eyes.

Scampi Sautee Station

Fresh Caught Prawns Sauteed with Chardonnay, Lemon, and Garlic.

Chef's Carving Station

Sea Salt Crusted Prime Rib / Horseradish Crème Fraîche / Or Grilled New York Strip Loin / Chimichurri

Street Taco Station

Corn Tortillas, Beef, Chicken, Shrimp, Daily Fresh Catch Comes with all the fixin's

Plated Menus

Elegant plated dinners crafted by our culinary team. Each course is thoughtfully prepared and beautifully presented.

Salad (Please Select One)

Hearts of Romaine

Caesar Dressing, Asiago Cheese, House-made Croutons

Mixed Greens

Truffle Pecorino Cheese, Seasoned Walnuts, Curry Vinaigrette

Entrées (Please Select Two)

Herb Almond Crusted Chicken Breast

Crispy Broccoli-Corn Risotto Cake, Baby Carrots, Tomato-Basil Cream

Pork Chop

Rosemary-Blue Cheese Butter, Mushrooms, Polenta Cake

Grilled Prawns

Penne Pasta, Bacon-Leek-Creole Cream

Grilled Sirloin

Green-Chile Cheddar Potato Gratin, Charred Cauliflower

Dessert (Please Select One)

Chocolate Torte

Vanilla Ice Cream

Lemon Tart

Citrus Crema

Caramel Apple Bread Pudding

Whiskey Crème Anglaise

Plated entrée from Coastal Roots Hospitality catering

Second plated entrée — Coastal Roots catering menu

Buffet Menus

Our buffet menus offer a generous spread of dishes that showcase the best of Monterey County's local ingredients.

Dungeness Crab Fritters

spicy remoulade

Wood-Fired Veggie Pizza

mixed mushrooms, green onion, creamy garlic truffle puree

Salad

Organic Baby Kale

lemon fennel vinaigrette, pistachios, thyme caramel, smashed croutons

Entrées

Grilled Wild Salmon

tarragon butter

Beer Braised Boneless Beef Short Ribs

Roasted Marble Potatoes

Oven Roasted Market Vegetables

Fresh Baked Bread and Butter

Dessert

Crème Brulee

local raspberries

Grilled wild salmon — Coastal Roots catering entrée

Crème brûlée dessert — Coastal Roots catering menu

Reception Displays

Antipasto

Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami

Garden Vegetable Display

Assorted Seasonal, Local Vegetables / Basil Pesto Aioli and Buttermilk-Parsley

American Artisan Charcuterie

Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, Roasted

Rentals

Coastal Roots Hospitality offers a full range of rental items to complement your event, from linens and tableware to furniture and decor.

A 22% service fee will be added to all food and beverage. Prices are subject to change. Tax and gratuity not included.

Contact Us

Coastal Roots Hospitality

2999 Monterey-Salinas Hwy.

Monterey, CA 93940

www.coastalrootshospitality.com

Montrio | Tarpy's | Rio Grill | Coastal Roots Events & Catering

events@coastalrootshospitality.com

(831) 655-2999

For more event inspiration, follow us:

@coastalrootshospitality